About Sugar on Snow

Many years ago, I started this blog to write about finding and cooking Vermont’s local and wild foods. It has since turned into a testament to my obsession with foraging for wild mushrooms. I expect this blog will continue to evolve, and I hope you will stay with it. Thanks for stopping by.

 

Meridith

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s