Tonight I made one of my mom’s recipes, “Chicken Francais,” for dinner. Eric loves this meal. So much that he ate three and a half pieces of chicken. It’s fairly simple to make and oh-so-tasty, thanks to all the lemon and butter in the sauce.
I served the chicken with brown basmati rice and broccoli, which I first sautéed in a little bit of olive oil with some sliced garlic, then steamed. It was a really nice dinner for a Monday night.