Southwestern Vermont Eat Local Challenge: Day 7

As you can see, I’ve come to the end of the Southwestern Vermont Eat Local Challenge and I’ve run out of enthusiasm and inspiration:

Breakfast: Vermont Morning hot cereal with Domino brown sugar (duh, I should have used Vermont maple syrup, but I wasn’t thinking), half and half from Vermont’s Thomas dairy. Still drinking Trader Joe’s coffee.

Snack: NY state peach

Lunch: Leftover tuna casserole.

Snack: Maple cream sandwich cookie.

Dinner: Leftover tuna casserole.

Dessert: Maple sandwich cookie, milk chocolate non-pareil.

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