As you can see, I’ve come to the end of the Southwestern Vermont Eat Local Challenge and I’ve run out of enthusiasm and inspiration:
Breakfast: Vermont Morning hot cereal with Domino brown sugar (duh, I should have used Vermont maple syrup, but I wasn’t thinking), half and half from Vermont’s Thomas dairy. Still drinking Trader Joe’s coffee.
Snack: NY state peach
Lunch: Leftover tuna casserole.
Snack: Maple cream sandwich cookie.
Dinner: Leftover tuna casserole.
Dessert: Maple sandwich cookie, milk chocolate non-pareil.