What I ate on Sunday, September 21:
Breakfast: Granola and yogurt.
Lunch: I went to a friend’s house for lunch. She made a delicious carrot ginger soup, which she served with salad (her husband is a farmer with Burlington, Vermont’s Intervale community farm, and he grew the salad greens), Red Hen Bakery bread and local goat cheese.
Snack: Myers bagel (baked in Burlington.)
Dinner: Eric cooked chicken in San Marzano tomatoes with kalamata olives, served with leftover couscous (leftover from the week before) and arugula from Clear Brook Farm. This was hardly a local meal, but it was tasty!
Snack: Milk chocolate non-pareils and maple cream sandwich cookies.